Hamburger Steak

6 ingredients
9 steps

Ingredients

  • 4 pieces cube steak
  • 1 can cream of mushroom soup
  • 3/4 c. milk
  • vegetable oil
  • flour
  • salt and pepper

Directions

  1. 1
    Heat oil in electric frying pan or skillet.
  2. 2
    Coat all pieces of meat with flour, salt and pepper.
  3. 3
    Brown both sides of meat at 350°.
  4. 4
    Remove steaks to platter and set aside.
  5. 5
    Add 1 tablespoon flour to drippings in skillet, stir in.
  6. 6
    Add milk and soup.
  7. 7
    Mix well.
  8. 8
    Put steaks back in gravy.
  9. 9
    Reduce heat and simmer for 1 hour.

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