Hamburger Steak
6 ingredients
9 steps
Ingredients
- 4 pieces cube steak
- 1 can cream of mushroom soup
- 3/4 c. milk
- vegetable oil
- flour
- salt and pepper
Directions
-
1Heat oil in electric frying pan or skillet.
-
2Coat all pieces of meat with flour, salt and pepper.
-
3Brown both sides of meat at 350°.
-
4Remove steaks to platter and set aside.
-
5Add 1 tablespoon flour to drippings in skillet, stir in.
-
6Add milk and soup.
-
7Mix well.
-
8Put steaks back in gravy.
-
9Reduce heat and simmer for 1 hour.
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