Orzo Tomato Salsa

Ingredients

• My Salsa
• 12 - 16 firm, ripe plum tomatoes
• 1 medium red onion, small dice
• 2 jalapeno peppers, seeds and ribs removed, small dice
• 1 cup cooked orzo, cooled
• 1 - 2 cloves garlic, chopped
• juice of 1 lime
• 1 1/2 tbsp. olive oil
• 1 tsp. dried or 2 tbsp. fresh cilantro
• 3/4 tsp. kosher salt
• 1/4 tsp. freshly ground pepper
• 1/8 tsp. chili powder
• 1 tbsp. red wine vinegar
• 1/2 tsp. oregano