Hamburger Steak
5 ingredients
5 steps
Ingredients
- 1 1/2 to 2 lb. ground beef
- 3 to 4 slices white bread
- 1 egg (large)
- 1 small onion, diced
- salt, pepper, seasoned salt and garlic salt
Directions
-
1Pinch bread into small pieces in mixing bowl.
-
2Add enough milk to moisten while you dice onion.
-
3Add ingredients together.
-
4Make into patties the size you want and about 1/2-inch thick.
-
5Fry in large pan (with just enough oil to cover bottom good) until brown.
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