Hamburger Steak

5 ingredients
5 steps

Ingredients

  • 1 1/2 to 2 lb. ground beef
  • 3 to 4 slices white bread
  • 1 egg (large)
  • 1 small onion, diced
  • salt, pepper, seasoned salt and garlic salt

Directions

  1. 1
    Pinch bread into small pieces in mixing bowl.
  2. 2
    Add enough milk to moisten while you dice onion.
  3. 3
    Add ingredients together.
  4. 4
    Make into patties the size you want and about 1/2-inch thick.
  5. 5
    Fry in large pan (with just enough oil to cover bottom good) until brown.

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