Hamburger Steak

Directions

1. 1
   Mix the first 4 ingredients together and pat in a 9 x 13-inch pan.
2. 2
   Refrigerate overnight.
3. 3
   Cut in squares, roll in flour and brown in a small amount of shortening.
4. 4
   Put in roasting pan.
5. 5
   Take the mushroom soup and steak sauce and mix in pan.
6. 6
   Heat to a boil. Pour over meat and bake 1 1/2 hours in a 275° oven.
7. 7
   Serves 15.