Hamburger Steak Deluxe

7 ingredients
10 steps

Ingredients

  • 1 lb. ground beef or chuck
  • 1 (4 1/2 oz.) jar sliced mushrooms
  • bacon
  • salt and pepper to taste
  • 1 tsp. flour
  • 1 tsp. beef bouillon
  • onion flakes (optional)

Directions

  1. 1
    Make 2 hamburger patties per person.
  2. 2
    Cook 2 slices bacon per person until crisp.
  3. 3
    Crumble bacon and place between 2 uncooked hamburger patties.
  4. 4
    In same skillet of bacon drippings, cook the bacon filled steaks on each side until done.
  5. 5
    Remove from skillet and drain grease, leaving approximately 1 tablespoonful.
  6. 6
    Add the jar of mushrooms and 1 teaspoon beef bouillon.
  7. 7
    Onion flakes can be added if you desire.
  8. 8
    Saute for 5 minutes.
  9. 9
    Add 1 teaspoon flour; mix and stir constantly until thick.
  10. 10
    Serve over steaks. Good with baked potatoes and green salad.

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