Lemon Cake Squares

10 ingredients
5 steps

Ingredients

  • 1/2 c. flour
  • 2 Tbsp. margarine
  • 1/4 c. chopped nuts
  • 3 oz. cream cheese
  • 1/2 c. powdered sugar
  • 1/2 c. Cool Whip
  • 1 1/2 c. milk
  • 1/2 pkg. Knox gelatine
  • 1 small box lemon instant pudding
  • Cool Whip

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine flour, margarine and nuts until crumbly.
  3. 3
    Press in bottom of 8 x 8-inch Pyrex pan.
  4. 4
    Bake for 15 minutes at 350°.
  5. 5
    Cool thoroughly.

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