Hamburger Steaks

Name: Hamburger Steaks
Ingredients: 1 lb ground beef; 2 slices bread, torn (I put them in my mini food processor and make crumbs); 1 egg; 3/4 cup onion, chopped (divided); 3 cloves garlic, minced (or to taste); salt and pepper; 3 tablespoons cooking oil; 3 tablespoons flour

8 ingredients

7 steps

Ingredients

1 lb ground beef
2 slices bread, torn (I put them in my mini food processor and make crumbs)
1 egg
3/4 cup onion, chopped (divided)
3 cloves garlic, minced (or to taste)
salt and pepper
3 tablespoons cooking oil
3 tablespoons flour

Directions

1

In a medium sized bowl, mix together all ingredients.
2

Form patties and fry over medium heat until no longer pink inside.
3

Remove from the skillet and set aside.
4

In skillet heat about 3 TBSP cooking oil, add 1/4 cup chopped onion and cook til browned.
5

Add 3 Tbsp flour and brown til the color of a penny.
6

(I think the darker the roux the better the gravy) Add water till desired thickness.
7

Place patties in the gravy and let simmer for 10 minutes stirring occasionally to prevent sticking.