Catfish Stew

9 ingredients
5 steps

Ingredients

  • 8 lb. fileted catfish
  • 4 lb. fatback or bacon
  • 8 lb. potatoes
  • 5 lb. onions
  • 3 large cans tomato sauce
  • 4 cans tomato paste
  • 5 Tbsp. salt
  • 2 Tbsp. pepper
  • Tabasco sauce

Directions

  1. 1
    Cook the fish until the meat flakes.
  2. 2
    Fry the fatback and use the drippings to saute the onions.
  3. 3
    In a large pot, combine fish, potatoes, onions, tomato sauce, paste, salt and pepper.
  4. 4
    Cook until potatoes are well done.
  5. 5
    Add Tabasco sauce to taste.

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