Hamburger Steaks
8 ingredients
6 steps
Ingredients
- 1/2 c. diced green pepper
- 1/2 c. chopped onion
- 1 tomato, diced
- 1 Tbsp. margarine
- 2 lb. ground beef
- 1/2 c. shredded Cheddar cheese
- 4 tsp. Worcestershire sauce
- salt and pepper to taste
Directions
-
1Cook pepper, onion and tomato in saucepan with butter until soft.
-
2Pat out 4 large flat patties using half the ground beef and place on broiler pan.
-
3Put equal amount of veggie mixture in center of each patty.
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4Sprinkle with Worcestershire sauce, salt, pepper and cheese.
-
5Pat out 4 more patties of hamburger and place on top of mixture, sealing the edges.
-
6Bake at 400° for 20 to 25 minutes.
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