Hamburger Stew

6 ingredients
3 steps

Ingredients

  • 2 lb. hamburger meat
  • 1 medium onion, chopped
  • 1 (46 oz.) can V-8 juice
  • 2 beef bouillon cubes
  • 4 to 5 medium potatoes, largely cubed
  • 1 (2 lb.) bag frozen mixed vegetables

Directions

  1. 1
    Brown meat and onion; drain.
  2. 2
    Add other ingredients.
  3. 3
    Bring to a boil and let simmer for 1 hour or until potatoes are tender.

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