Microwave Mashed Potatoes

Directions

1. 1
   Rinse peeled and quartered potatoes.
2. 2
   Arrange potatoes in medium glass bowl.
3. 3
   Cover with plastic wrap.
4. 4
   Cook at HIGH for 9 to 10-1/2 minutes; stir once. You can set your kitchen timer for a reminder to stir. Potatoes should be tender.
5. 5
   Let stand, covered, for 5 minutes.
6. 6
   During this 5 minute standing time, combine milk, butter, salt and pepper in a large glass bowl or 8-cup glass pyrex measuring cup.
7. 7
   Cook milk mixture at MEDIUM for 2 to 3 minutes or until hot.
8. 8
   Drain potatoes.
9. 9
   Add potatoes to the hot milk mixture; mash until smooth.