Hamburger Stew

Name: Hamburger Stew
Ingredients: 1 lb. hamburger; 6 potatoes, diced; 6 carrots, sliced; 6 stalks celery, sliced; 1 medium onion, diced; 1/2 to 1 c. any vegetables; salt to taste; pepper to taste

8 ingredients

5 steps

Ingredients

1 lb. hamburger
6 potatoes, diced
6 carrots, sliced
6 stalks celery, sliced
1 medium onion, diced
1/2 to 1 c. any vegetables
salt to taste
pepper to taste

Directions

1

You may use any vegetables you have on hand or fresh, frozen, canned or my favorite, leftovers (peas, green beans, corn, lima beans, okra, squash, mangoes, etc.).
2

Brown the hamburger in a large kettle.
3

Add potatoes, carrots, celery, onions and all fresh vegetables that must be cooked, except tomatoes.
4

Cook over medium heat about 1 hour.
5

When vegetables are almost tender, add all other ingredients (including tomatoes) and cook until done, usually about 20 minutes more.