Hamburger Stew #2

Name: Hamburger Stew #2
Ingredients: 1 lb ground beef or 1 lb chuck; 1 (10 ounce) can cream of chicken soup; 1 (10 ounce) can cream of celery soup; 1 (10 ounce) can cheddar cheese soup; 1 1/2 cups water; 5 potatoes, cubed; 3 carrots, cubed; 1/2 large onion, finely diced

8 ingredients

3 steps

Ingredients

1 lb ground beef or 1 lb chuck
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of celery soup
1 (10 ounce) can cheddar cheese soup
1 1/2 cups water
5 potatoes, cubed
3 carrots, cubed
1/2 large onion, finely diced

Directions

1

Cook ground beef, lay in the bottom of a crock pot, layer with carrots, potatoes, and onions.
2

Add water then pour all canned items on top.
3

Cook on low for 6-7 hours or on high for 3-4 hours.