Eggs Caprese

4 ingredients
7 steps

Ingredients

  • 2 thin slices roma tomato
  • 1 slice proscuitto
  • 1 shredded mozzarella
  • 4 leaves basil

Directions

  1. 1
    fry eggs (I prefer mine sunny side up)
  2. 2
    thinly slice roma tomato add to top of eggs while frying
  3. 3
    plate the eggs and tomato when done cooking
  4. 4
    place prosciutto slice on top of tomato
  5. 5
    add fresh basil leaves to top
  6. 6
    top w fresh mozzarella
  7. 7
    Don't make this recipe

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Traditional thin spaghetti, enriched macaroni product

Spartan

A NOVA 1

Italian-style roma whole tomatoes steam peeled, garlic & basil

A NOVA 3
Proscuitto

Proscuitto

E NOVA 3

Roasted Portabella & Roma Tomato Pasta Sauce

Robert Rothschild Farm

A NOVA 4

Robert rothschild farm, roma & sun-dried tomato pasta sauce

Robert Rothschild Farm

C NOVA 4
Proscuitto cotto di modena

Proscuitto cotto di modena

Vignola Castle

C NOVA 4

Proscuitto, Provolone Cheese & Taralli Bread

Culinary Circle

E NOVA 4

More Recipes to Try

Seven Layer Cookies

7 ingredients

Cabbage Patch Stew

7 ingredients

Skillet Sticky Chicken

6 ingredients

Buttermilk Pie

7 ingredients

Cheese-Crab Dip

7 ingredients

Meatballs, Cocktail Hot Dogs And Sausages In Sauce

11 ingredients

Chicken And Rice Casserole

6 ingredients

Pineapple Upside-Down Cake

6 ingredients

Lemon Vinaigrette Dressing

6 ingredients

Bottled Hell-O

3 ingredients

Orange-Tapioca Salad

6 ingredients

Mexican Delight

8 ingredients