Hamburger Stew

10 ingredients
6 steps

Ingredients

  • 1 lb. hamburger
  • 4 large potatoes
  • beef bouillon cubes or instant
  • 1/2 stick butter
  • 1 onion
  • 1 can mixed vegetables
  • 1 can peas
  • 1 can corn
  • 1 can pinto beans
  • 2 small cans tomato sauce

Directions

  1. 1
    Brown hamburger and drain.
  2. 2
    Cook potatoes (in chunks) until tender.
  3. 3
    In small pan, melt 1/2 stick butter.
  4. 4
    Stir in 2 tablespoons flour, 1 1/2 cups water and 4 bouillon cubes.
  5. 5
    Stir until thickened and cubes dissolve.
  6. 6
    Mix all together in pot and simmer.

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