Hamburger Stew
10 ingredients
6 steps
Ingredients
- 1 lb. hamburger
- 4 large potatoes
- beef bouillon cubes or instant
- 1/2 stick butter
- 1 onion
- 1 can mixed vegetables
- 1 can peas
- 1 can corn
- 1 can pinto beans
- 2 small cans tomato sauce
Directions
-
1Brown hamburger and drain.
-
2Cook potatoes (in chunks) until tender.
-
3In small pan, melt 1/2 stick butter.
-
4Stir in 2 tablespoons flour, 1 1/2 cups water and 4 bouillon cubes.
-
5Stir until thickened and cubes dissolve.
-
6Mix all together in pot and simmer.
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