Rum Butter Sauce

4 ingredients
2 steps

Ingredients

  • 1 cup butter, softened
  • 2 cups sifted powdered sugar
  • 2 eggs, well beaten
  • 1/4 cup dark rum

Directions

  1. 1
    Cream butter in top of a double boiler. Add sugar; beat well. Add eggs and rum; beat well. Cook over boiling water, stirring until mixture thickens.
  2. 2
    Spoon sauce into hot sterilized jars. Cover with metal lids; screw bands tight. Serve sauce warm over bread pudding or fresh fruit. Store in refrigerator.

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