Hamburger Stew

Name: Hamburger Stew
Ingredients: 1 lb. hamburger meat, browned and drained of fat; 2 medium onions, sliced up and down or chopped very coarsely; 1 (15 oz.) can red kidney beans (including broth); 1 or 2 green or red peppers, chopped; 1 (15 oz.) can whole tomatoes (including juice); 1 small handful rice; salt and pepper to taste; water (enough to cover)

8 ingredients

6 steps

Ingredients

1 lb. hamburger meat, browned and drained of fat
2 medium onions, sliced up and down or chopped very coarsely
1 (15 oz.) can red kidney beans (including broth)
1 or 2 green or red peppers, chopped
1 (15 oz.) can whole tomatoes (including juice)
1 small handful rice
salt and pepper to taste
water (enough to cover)

Directions

1

Combine all ingredients.
2

Bring to boil and reduce heat slightly.
3

Continue cooking about 1/2 hour.
4

Add liquid to keep from sticking if necessary.
5

It should be slightly soupy but more like stew.
6

Serve with crackers or bread and a relish tray of pickles, carrot sticks, etc.