Hamburger Stew

Name: Hamburger Stew
Ingredients: 1 pound ground beef; 1 envelope onion soup mix; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup diced carrot; 1 cup diced peeled potato; 1 cup chopped cabbage; 2 cups frozen corn; 1 can (16 ounces) cut green beans or lima beans, drained; 1 cup uncooked long grain rice; 2 cups water or tomato or vegetable juice

10 ingredients

2 steps

Ingredients

1 pound ground beef
1 envelope onion soup mix
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup diced carrot
1 cup diced peeled potato
1 cup chopped cabbage
2 cups frozen corn
1 can (16 ounces) cut green beans or lima beans, drained
1 cup uncooked long grain rice
2 cups water or tomato or vegetable juice

Directions

1

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup mix and tomatoes; simmer, uncovered, for 10 minutes. Add the carrot, potato, cabbage, corn and beans. Cover and simmer for 20 minutes.
2

Add rice and water or juice; bring to a boil. Reduce heat and simmer, covered, for 20 minutes or until the rice is cooked and the vegetables are tender.