Sam's Blue Cheese Dip

Name: Sam's Blue Cheese Dip
Ingredients: 1 cup blue cheese, crumbled (like Roquefort or Gorgonzola); 1 cup sour cream; 14 cup cream cheese (room temperature); 14 cup green onion, minced; 1 teaspoon lemon zest; 2 teaspoons fresh lemon juice; salt & fresh ground pepper; 14 teaspoon garlic powder or 1 garlic clove, minced

8 ingredients

5 steps

Ingredients

1 cup blue cheese, crumbled (like Roquefort or Gorgonzola)
1 cup sour cream
14 cup cream cheese (room temperature)
14 cup green onion, minced
1 teaspoon lemon zest
2 teaspoons fresh lemon juice
salt & fresh ground pepper
14 teaspoon garlic powder or 1 garlic clove, minced

Directions

1

Combine 3/4 cup of the blue cheese and all remaining ingredients in a food processor.
2

Pulse to blend to a lumpy/creamy texture.
3

Taste for seasoning and add salt, pepper and more garlic if desired.
4

Transfer to a bowl and stir in the remaining cheese.
5

Refrigerate for at least 2 hours (or overnight) before serving.