Hamburger Stroganoff

Name: Hamburger Stroganoff
Ingredients: 1 lb. lean ground beef; 1/2 c. onion, chopped; 1/4 c. butter or margarine; 2 Tbsp. flour; 1 tsp. salt; 1 clove garlic, minced; dash of pepper; 1 (4 oz.) can mushrooms or 1/2 to 1 c. fresh mushrooms, sliced; 1 (10.5 oz.) can condensed cream of chicken soup; 1 c. dairy sour cream; Poppy Seed Noodles (recipe follows); fresh parsley or chives, chopped

12 ingredients

5 steps

Ingredients

1 lb. lean ground beef
1/2 c. onion, chopped
1/4 c. butter or margarine
2 Tbsp. flour
1 tsp. salt
1 clove garlic, minced
dash of pepper
1 (4 oz.) can mushrooms or 1/2 to 1 c. fresh mushrooms, sliced
1 (10.5 oz.) can condensed cream of chicken soup
1 c. dairy sour cream
Poppy Seed Noodles (recipe follows)
fresh parsley or chives, chopped

Directions

1

In a large skillet, melt butter or margarine and brown onion; add ground meat and cook until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms.
2

Cook over low heat for 5 minutes, stirring constantly.
3

Stir in soup and heat until bubbly, stirring constantly.
4

Reduce heat and simmer, uncovered, for 10 minutes.
5

Stir in sour cream and heat through. Ladle over Poppy Noodles; garnish with fresh chopped chives.