Hamburger Stroganoff

Directions

1. 1
   In large skillet, cook and stir meat and onion in margarine until meat is brown and onion tender.
2. 2
   Drain off fat; add 2 tablespoons of fat or vegetable oil to skillet.
3. 3
   Stir in flour, salt, pepper, mushrooms and soup.
4. 4
   Cook 5 minutes, stirring constantly.
5. 5
   Reduce heat; simmer, uncovered, 10 minutes.
6. 6
   Stir in sour cream; heat through.
7. 7
   Do not allow to boil.
8. 8
   Serve over noodles.
9. 9
   Yield: 4 servings.