Hamburger Stroganoff

Name: Hamburger Stroganoff
Ingredients: 1 lb lean ground beef; 1/2 cup diced white onion; 2 garlic cloves, minced; 1 cup sliced fresh mushrooms; 3 tablespoons flour; 2 cups beef broth; salt and pepper; 2 teaspoons Worcestershire sauce; 1/2 cup nonfat plain Greek yogurt; 1 tablespoon dried parsley flakes; 1 (16 ounce) package egg noodles; 1 tablespoon olive oil

12 ingredients

5 steps

Ingredients

1 lb lean ground beef
1/2 cup diced white onion
2 garlic cloves, minced
1 cup sliced fresh mushrooms
3 tablespoons flour
2 cups beef broth
salt and pepper
2 teaspoons Worcestershire sauce
1/2 cup nonfat plain Greek yogurt
1 tablespoon dried parsley flakes
1 (16 ounce) package egg noodles
1 tablespoon olive oil

Directions

1

Put a pot of water on to boil, for pasta. In a separate pan, heat olive oil over medium heat until shimmering. Cook diced onion, garlic, and ground beef in oil until browned, about 10 minutes. Drain fat.
2

Add sliced mushrooms to pan and cook 2-3 more minutes. Sprinkle flour over top, stir in, and cook another minute or two.
3

Add to pan the broth, Worcestershire sauce, salt and pepper; bring to a boil. Reduce heat and simmer on low until liquid has thickened slightly, about 10 minutes. While sauce is reducing, cook egg noodles in the pot according to package directions.
4

Remove beef mixture from heat, and stir in sour cream and parsley flakes.
5

Scoop beef mixture over egg noodles to serve.