Hamburger Stroganoff

Name: Hamburger Stroganoff
Ingredients: 1-1/2 pounds ground beef; 1/2 cup chopped onion; Dash garlic salt; 2 tablespoons all-purpose flour; Salt and pepper to taste; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (4-1/2 ounces) mushrooms, drained; 1 cup sour cream; Cooked noodles or rice; Chopped fresh parsley

10 ingredients

2 steps

Ingredients

1-1/2 pounds ground beef
1/2 cup chopped onion
Dash garlic salt
2 tablespoons all-purpose flour
Salt and pepper to taste
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4-1/2 ounces) mushrooms, drained
1 cup sour cream
Cooked noodles or rice
Chopped fresh parsley

Directions

1

In a skillet, brown meat. Add onion and garlic salt; continue to cook until onion is soft. Stir in the flour; add salt and pepper to taste. Simmer 5 minutes. Add soup and mushrooms and continue to simmer 15 minutes.
2

Fold in sour cream and heat only until warm. Serve over noodles or rice and garnish with parsley.

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