Tomatillo & Avocado Salsa

8 ingredients
3 steps

Ingredients

  • 1/2 lb tomatillo, husks removed & washed
  • 2 cups water
  • 2 avocados, ripe
  • 1 jalapeno pepper, minced
  • 1/2 cup green onion, chopped
  • 1 cup cilantro, chopped
  • 1/4 cup sour cream
  • 2 teaspoons salt

Directions

  1. 1
    Place tomatillos and water in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Drain, reserving liquid.
  2. 2
    Place tomatillo, avicado flesh, jalapeno, green onions, cilantro, sour cream and salt in a blender or food processor.
  3. 3
    Process until smooth. Thin with reserved cooking liquid if necessary, should be pancake batter consistency, refrigerate.

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