Hamburger Stroganoff

Name: Hamburger Stroganoff
Ingredients: 1 lb. hamburger; 1/4 c. butter or oleo; 1 tsp. salt; 1/4 tsp. pepper; 1 (4 oz.) can mushroom stems and pieces; 1 c. sour cream; 2 to 3 c. cooked rice or noodles; 1/2 c. chopped onion; 2 Tbsp. flour; 1 clove garlic, chopped or 1 tsp. garlic salt; 1 (10 3/4 oz.) can cream of chicken soup

11 ingredients

7 steps

Ingredients

1 lb. hamburger
1/4 c. butter or oleo
1 tsp. salt
1/4 tsp. pepper
1 (4 oz.) can mushroom stems and pieces
1 c. sour cream
2 to 3 c. cooked rice or noodles
1/2 c. chopped onion
2 Tbsp. flour
1 clove garlic, chopped or 1 tsp. garlic salt
1 (10 3/4 oz.) can cream of chicken soup

Directions

1

Cook and stir hamburger and onion in butter in 10-inch skillet. Stir in flour, salt, garlic, pepper and mushrooms.
2

Cook, stirring constantly, for 5 minutes.
3

Stir in soup.
4

Heat to boiling, stirring constantly.
5

Reduce heat.
6

Simmer uncovered 10 minutes. Stir in sour cream; heat through.
7

Serve over hot noodles or rice.