Laura's chicken casserole

7 ingredients
5 steps

Ingredients

  • 5 cup cooked cubed chicken
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 can of milk
  • 2 cup chicken broth
  • 1 stick butter or margarine
  • 1 packages pepperidge farm stuffing

Directions

  1. 1
    mix soups and milk well.
  2. 2
    put chicken in a 13x9-inch greased baking dish and pour soup mixture over top.
  3. 3
    heat the broth& margarine or butter in a pan.
  4. 4
    put one package of stuffing over top of the chicken.
  5. 5
    pour broth mixture over the stuffing and bake at 425 for 30 min or until golden brown.

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