Laura's chicken casserole
7 ingredients
5 steps
Ingredients
- 5 cup cooked cubed chicken
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 can of milk
- 2 cup chicken broth
- 1 stick butter or margarine
- 1 packages pepperidge farm stuffing
Directions
-
1mix soups and milk well.
-
2put chicken in a 13x9-inch greased baking dish and pour soup mixture over top.
-
3heat the broth& margarine or butter in a pan.
-
4put one package of stuffing over top of the chicken.
-
5pour broth mixture over the stuffing and bake at 425 for 30 min or until golden brown.
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