Hamburger Stroganoff

Name: Hamburger Stroganoff
Ingredients: 8 oz uncooked medium egg noodles; 1 tsp olive oil; 1 lb ground beef, Extra Lean; 1 cup prechopped onion; 1 tsp bottled minced garlic; 1 (8 oz) package presliced cremini mushrooms; 2 tbsp all-purpose flour; 1 cup fast free, less sodium beef broth; 1 1/4 tsp kosher salt; 1/8 tsp black pepper; 3/4 cup reduced-fat sour cream; 1 tbsp dry sherry; 3 tbsp chopped fresh parsley

13 ingredients

13 steps

Ingredients

8 oz uncooked medium egg noodles
1 tsp olive oil
1 lb ground beef, Extra Lean
1 cup prechopped onion
1 tsp bottled minced garlic
1 (8 oz) package presliced cremini mushrooms
2 tbsp all-purpose flour
1 cup fast free, less sodium beef broth
1 1/4 tsp kosher salt
1/8 tsp black pepper
3/4 cup reduced-fat sour cream
1 tbsp dry sherry
3 tbsp chopped fresh parsley

Directions

1

Cook pasta according to package directions, omitting salt and fat.
2

Drain and rinse under child water; drain.
3

Heat oil in a large nonstick skillet over medium-high heat.
4

Add beef to pan; cook 4 minutes or until browned, stirring to crumble.
5

Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently.
6

Sprinkle with flour; cook 1 minute, stirring constantly.
7

Stir in broth; bring to a boil.
8

Reduce heat, and summer 1 minute or until slightly thick.
9

Stir in salt and pepper.
10

Remove from heat.
11

Stir in sour cream and sherry.
12

Serve over pasta.
13

Sprinkle with parsley.