Hamburger Stroganoff

10 ingredients
9 steps

Ingredients

  • 1/2 c. onion, chopped
  • 1/4 c. margarine
  • 1 lb. ground beef or turkey
  • 1 (8 oz.) can mushrooms, drained
  • 1/2 can cream of mushroom or chicken soup (undiluted)
  • 1 1/2 c. sour cream
  • 1 clove minced garlic
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook onion and garlic in margarine until transparent.
  2. 2
    Brown ground meat.
  3. 3
    Add flour.
  4. 4
    Cook about 5 minutes over low heat.
  5. 5
    Add salt, pepper, mushrooms and cream of mushroom soup.
  6. 6
    Simmer 10 minutes.
  7. 7
    Add sour cream and heat through.
  8. 8
    Serve immediately. Don't boil the sour cream.
  9. 9
    Serve over egg noodles or mashed potatoes.

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