Hamburger Stroganov
4 ingredients
14 steps
Ingredients
- 1 pound Ground Beef
- 1 carton Sour Cream (8 Oz)
- 1 can Cream Of Mushroom Soup
- 1 bag Extra Wide Egg Noodles
Directions
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1Put on water for noodles & bring to a boil.
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2Make noodles according to package directions.
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3Brown ground beef & drain.
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4Mix in soup & sour cream.
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5Salt & pepper to taste.
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6Simmer for about 5 minutes until the soup & sour cream are up to temperature.
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7Serve over noodles.
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8OR
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9Also VERY yummy and more hearty over mashed potatoes.
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10You can also add fresh mushrooms when youre browning the hamburger.
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11The canned ones taste rubbery in this dish though.
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12To me, anyways....
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13You can really do about anything with this.
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14Take the base and make it your own
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