Hamburger Strogenoff

Directions

1. 1
   Read entire directions first .
2. 2
   In large pan bring 2 1/2 quarts water to a boil.
3. 3
   Add noodles , stir, bring to boil, stir, cover, remove from heat and let stand for 20 minutes.
4. 4
   No longer.
5. 5
   ( drain noodles after the 20 minutes) While noodles are standing:.
6. 6
   In large sauce pan brown ground beef, onions, salt and pepper.
7. 7
   Drain excess oil.
8. 8
   Add Cream of mushroom, milk and cream of chicken.
9. 9
   Add water to cans (about 1 can) and add to mixture.
10. 10
    Mix thoroughly .
11. 11
    Cook stirring frequently until bubbly.
12. 12
    Reduce heat, cover and simmer 10 minutes.
13. 13
    If it is too thick for your liking just add water a little at a time.
14. 14
    If too thin don't cover while simmering.
15. 15
    Add mixture over noodles and stir until thoroughly mixed.
16. 16
    Serve plain or add a dollop of sour cream.