Hamburger-Tomato Soup
16 ingredients
7 steps
Ingredients
- 2 lbs lean ground beef or 2 lbs diced pork or 2 lbs diced sausage or 2 lbs diced chicken
- 12 teaspoon salt or 12 teaspoon garlic salt
- 14 teaspoon pepper
- 14 teaspoon oregano
- 14 teaspoon basil
- 1 package onion soup mix
- 6 cups boiling water
- 2 (8 ounce) cans tomato sauce
- grated parmesan cheese
- 1 (10 3/4 ounce) can tomato soup
- 1 tablespoon soy sauce
- 1 cup diced celery
- 14 cup torn celery leaves
- 2 cups sliced carrots
- 12 cup dried split peas
- 2 cups elbow macaroni
Directions
-
1Brown hamburger& drain fat.
-
2Add salt, pepper, oregano, basil and onion soup mix.
-
3Stir into boiling water, tomato sauce, tomato soup, and soy sauce.
-
4Cover and simmer 15 minutes.
-
5Add celery, celery leaves, carrots, split peas, and simmer 30 minutes.
-
6Add macaroni and simmer 30 minutes more.
-
7Sprinkle parmesan cheeze on each serving.
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