Hamburger-Tomato Soup

16 ingredients
7 steps

Ingredients

  • 2 lbs lean ground beef or 2 lbs diced pork or 2 lbs diced sausage or 2 lbs diced chicken
  • 12 teaspoon salt or 12 teaspoon garlic salt
  • 14 teaspoon pepper
  • 14 teaspoon oregano
  • 14 teaspoon basil
  • 1 package onion soup mix
  • 6 cups boiling water
  • 2 (8 ounce) cans tomato sauce
  • grated parmesan cheese
  • 1 (10 3/4 ounce) can tomato soup
  • 1 tablespoon soy sauce
  • 1 cup diced celery
  • 14 cup torn celery leaves
  • 2 cups sliced carrots
  • 12 cup dried split peas
  • 2 cups elbow macaroni

Directions

  1. 1
    Brown hamburger& drain fat.
  2. 2
    Add salt, pepper, oregano, basil and onion soup mix.
  3. 3
    Stir into boiling water, tomato sauce, tomato soup, and soy sauce.
  4. 4
    Cover and simmer 15 minutes.
  5. 5
    Add celery, celery leaves, carrots, split peas, and simmer 30 minutes.
  6. 6
    Add macaroni and simmer 30 minutes more.
  7. 7
    Sprinkle parmesan cheeze on each serving.

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