Meat Loaf Roll

Name: Meat Loaf Roll
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli or spinach; 2 eggs; 1/4 c. catsup; 1/2 tsp. salt; 3 slices Mozzarella cheese, cut diagonally; 2 lb. lean hamburger; 3/4 c. soft bread crumbs; 1/4 c. milk; 1/4 tsp. pepper; 1/4 tsp. dried oregano leaves; 1 tsp. salt (again); 1 (3 oz.) pkg. smoked ham

12 ingredients

11 steps

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli or spinach
2 eggs
1/4 c. catsup
1/2 tsp. salt
3 slices Mozzarella cheese, cut diagonally
2 lb. lean hamburger
3/4 c. soft bread crumbs
1/4 c. milk
1/4 tsp. pepper
1/4 tsp. dried oregano leaves
1 tsp. salt (again)
1 (3 oz.) pkg. smoked ham

Directions

1

Rinse and drain frozen broccoli under cold water.
2

Mix hamburger, eggs, bread crumbs, catsup, milk, 1/2 teaspoon salt, pepper and oregano.
3

Pat hamburger mixture into rectangle, 12 x 10-inch, on a piece of aluminum foil, 18 x 15-inches.
4

Arrange broccoli on mixture to within 1/2 inch of edges.
5

Sprinkle 1 teaspoon salt.
6

Arrange ham on broccoli.
7

Roll up carefully beginning at the 10-inch side using foil to lift.
8

Press edges and ends of roll to seal.
9

Place on rack in shallow roasting pan. Cook, uncovered, in 350° oven for 1 1/4 hours.
10

Overlap cheese on top; cook until melted, about 1 minute.
11

Center of meat loaf roll may be slightly pink due to ham.