Hamburger Upside Down

Name: Hamburger Upside Down
Ingredients: 2 1/2 c. elbow macaroni (about 3/4 lb.); 3 Tbsp. butter or margarine; 1/2 c. minced onion; 2 tsp. minced garlic; 1 lb. ground beef; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. oregano; 1 (8 oz.) pkg. Cheddar cheese, grated; 3 eggs, beaten; 3/4 c. milk

12 ingredients

9 steps

Ingredients

2 1/2 c. elbow macaroni (about 3/4 lb.)
3 Tbsp. butter or margarine
1/2 c. minced onion
2 tsp. minced garlic
1 lb. ground beef
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1 (8 oz.) pkg. Cheddar cheese, grated
3 eggs, beaten
3/4 c. milk

Directions

1

Cook elbows until tender.
2

In skillet, melt butter.
3

Saute onion and garlic until tender.
4

Add beef and cook, stirring, until brown.
5

Drain and stir in tomato sauce, salt, pepper and oregano. Simmer 5 minutes.
6

Spread beef mixture into bottom of greased 2-quart casserole.
7

Toss cooked elbows with grated cheese. Arrange on top of meat mixture and pack down.
8

Combine eggs and milk; pour over elbows.
9

Bake at 350° for 1 hour.