Brie Raspberry Pastry Cups

Directions

1. 1
   Unfold puff pasty and cut into 36 squares.
2. 2
   Gently press squares onto the bottoms of 36 miniature muffin cups coated with cooking spray.
3. 3
   Bake at 375 F for 10 minutes.
4. 4
   Using the end of a wooden spoon handle, make a 1/2-inch deep indentation in the center of each.
5. 5
   Bake 6-8 minutes longer or until light golden brown.
6. 6
   With spoon handle, press down squares again.
7. 7
   Spoon 1/2 teaspoonful of preserves into each cup.
8. 8
   Top with cheese, and sprinkle with nuts and chives, if using.
9. 9
   Bake for 3-5 minutes longer or until cheese is melted.