Hamburger Wellington

Name: Hamburger Wellington
Ingredients: 1 1/2 lb. ground beef; 1/2 lb. pork sausage; 1 envelope onion soup mix; 3/4 c. bread crumbs; 1/2 c. catsup; 1/4 c. Parmesan cheese; 2 eggs, beaten; 1/4 tsp. garlic powder; 6 slices ham; 2 c. Swiss cheese; crescent rolls

11 ingredients

3 steps

Ingredients

1 1/2 lb. ground beef
1/2 lb. pork sausage
1 envelope onion soup mix
3/4 c. bread crumbs
1/2 c. catsup
1/4 c. Parmesan cheese
2 eggs, beaten
1/4 tsp. garlic powder
6 slices ham
2 c. Swiss cheese
crescent rolls

Directions

1

Mix ingredients together, mold into 10 x 12-inch rectangle on foil.
2

Arrange ham and cheese on meat rectangle, then roll it like jelly roll and seal edges together. Cover with rolls and brush with egg and water.
3

Bake at 350° for 1 hour.