Coconut Pie

10 ingredients
1 steps

Ingredients

  • 1 (9-inch) baked pie shell
  • 1 c. shredded coconut
  • 1 1/4 c. sugar
  • 1 (13 oz.) can evaporated milk
  • 1 (13 oz.) can water (reserve half)
  • 1 tsp. vanilla
  • 1 Tbsp. butter or margarine
  • pinch of salt
  • 5 Tbsp. cornstarch
  • 5 egg yolks (save whites for meringue)

Directions

  1. 1
    Prepare pie shell; bake and cool.

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