Hamburgers

Name: Hamburgers
Ingredients: 1 lb (450g) ground chuck or sirloin; 1/2 onion, minced; 1 large egg yolk; Salt and freshly ground black pepper; Olive oil; 4 sesame seed buns, cut in half and lightly toasted

6 ingredients

7 steps

Ingredients

1 lb (450g) ground chuck or sirloin
1/2 onion, minced
1 large egg yolk
Salt and freshly ground black pepper
Olive oil
4 sesame seed buns, cut in half and lightly toasted

Directions

1

Combine the ground beef, onion, and egg yolk in a mixing bowl.
2

Season generously with salt and pepper, and mix well with wet hands.
3

Shape into 4 burgers about 4 in (10cm) in diameter.
4

Position a broiler rack about 6 in (15cm) from the source of heat.
5

Preheat the broiler and lightly oil the broiler pan.
6

Add the burgers and broil for 3 minutes on each side for medium-rare, or longer if you prefer.
7

Serve burgers warm in toasted sesame seed buns.