Hamburgers With Stuffing

4 ingredients
4 steps

Ingredients

  • 1 1/2 lb. hamburger
  • 1/2 c. evaporated milk
  • 1 1/2 c. Pepperidge Farm stuffing, prepared as directed
  • 1 1/2 cans golden mushroom soup

Directions

  1. 1
    Mix milk and ground beef and divide into 4 or 5 patties, 6 inches in diameter.
  2. 2
    In the center of each patty put 1/4 cup stuffing.
  3. 3
    Mold the meat around the stuffing to form a ball. Place in 8 x 8-inch dish and add the soup.
  4. 4
    Cook at 350° for 1 hour.

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