Hamdingers

5 ingredients
4 steps

Ingredients

  • 1 (30 oz.) can pineapple chunks
  • 2 lb. ham, cut in 1 1/2-inch chunks
  • 1/2 c. brown sugar
  • 1/4 c. honey
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Drain pineapple, reserving 1 tablespoon syrup.
  2. 2
    Thread ham and pineapple alternately on skewers.
  3. 3
    Combine syrup, sugar, honey and mustard.
  4. 4
    Cook ham over low coals 15 to 20 minutes, brushing frequently with glaze.

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