Caramel Icing

Directions

1. 1
   Combine ingredients and boil until mixture forms a good, firm ball in cold water.
2. 2
   Add about 2 tablespoons of butter when removed from heat.
3. 3
   Let cool, then beat until its too firm to spread on cake.
4. 4
   Add a little milk or cream to mixture and icing will remain smooth.
5. 5
   This icing never gets hard.