Hamdogs

8 ingredients
3 steps

Ingredients

  • 1 c. finely chopped ham
  • 3 Tbsp. pickle relish
  • 2 Tbsp. chopped onion
  • 2 Tbsp. mustard
  • 2 Tbsp. mayonnaise
  • 1 lb. hot dogs (8 to 10)
  • 8 to 10 slices bacon
  • bottled barbecue sauce

Directions

  1. 1
    Combine ham, seasonings and mayonnaise.
  2. 2
    Slit franks almost to ends, three-quarters way through.
  3. 3
    Stuff franks with mixture and wrap with bacon strips, securing with toothpicks.

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