Hamentashen (Purim)

Name: Hamentashen (Purim)
Ingredients: 1/2 lbs Butter (softened) 2 sticks; 1 Cup Granualted Sugar; 4 Eggs + (1 set aside); 4-5 Cups Flour; 2 tsp Baking Powder; 1 tsp Vanilla Extract; 1/2 tsp salt; Fillings; 1 can/jar Rasp Pastry Filling; 1 can/jar Apricot Pastry Filling; 1 can/jar Prune Pastry Filling; 1 can/jar Apple Butter; FYI- Use Solo Brand Pastry Filling, doesn't bubble out of the cookie.

13 ingredients

1 steps

Ingredients

1/2 lbs Butter (softened) 2 sticks
1 Cup Granualted Sugar
4 Eggs + (1 set aside)
4-5 Cups Flour
2 tsp Baking Powder
1 tsp Vanilla Extract
1/2 tsp salt
Fillings
1 can/jar Rasp Pastry Filling
1 can/jar Apricot Pastry Filling
1 can/jar Prune Pastry Filling
1 can/jar Apple Butter
FYI- Use Solo Brand Pastry Filling, doesn't bubble out of the cookie.

Directions

1

["Beat butter with sugar well, until fluffy. Add 3 eggs beating well after each. Add remaining ingredients and mix to form a soft dough.", "", "Refrigerate for atleast 1 hour", "", "Roll out dough thinly (1/8\") on floured board. Cut using a juice glass