Thai Salmon

Directions

1. 1
   Bring the oil to high heat in a wok and sear the pineapple until lightly browned, about 5 minutes.
2. 2
   Add the snow peas and continue cooking for 3-4 minutes, trying to avoid letting the oil coat the upper edges of the wok.
3. 3
   Carefully, place the salmon cubes in a ring around the un-oiled edge of the wok.
4. 4
   They will stick in place.
5. 5
   Cook until the salmon cubes have turned from pink to white half way through, about 5 minutes.
6. 6
   Then, again carefully, flip the salmon onto its top side, dribble the chili sauce around the edge, and cook through, about 2 minutes.
7. 7
   While the salmon is cooking this final time, place the rice in a bowl and place it in the microwave just to warm it.
8. 8
   Remove the bowl of rice from the microwave using a towel.
9. 9
   Invert it over the center of a warmed plate and remove the bowl.
10. 10
    Surround the rice with the Salmon mixture and sprinkle with soy sauce.