Hammy Pinwheels

6 ingredients
6 steps

Ingredients

  • 1 (11 5/8 ounce) packagesuper size flour tortillas
  • 3 (2 1/2 ounce) packages ham slices (Buddig)
  • 2 (8 ounce) packages low-fat cream cheese, softened
  • 13 cup low-fat mayonnaise
  • 2 tablespoons green onions, chopped
  • 14 cup black olives, chopped

Directions

  1. 1
    Mix softened cream cheese and mayonniase together until smooth.
  2. 2
    Add in green onions and black olives.
  3. 3
    Spread a layer of the mixture over each tortilla and top with four ham slices.
  4. 4
    Tightly roll each tortilla and wrap individually in plastic wrap.
  5. 5
    Refridgerate at least 3 hours.
  6. 6
    To serve, slice into 1 inch pieces.

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