Pineapple Coconut Macaroons

Name: Pineapple Coconut Macaroons
Ingredients: 3/4 cups All-purpose Flour; 5 cups Sweetened Coconut Flakes; 1/4 teaspoons Salt; 1 cup Fresh Pineapple, Chopped; 1 teaspoon Vanilla Extract; 1 can Sweetened, Condensed Milk - 14-ounce Can

6 ingredients

4 steps

Ingredients

3/4 cups All-purpose Flour
5 cups Sweetened Coconut Flakes
1/4 teaspoons Salt
1 cup Fresh Pineapple, Chopped
1 teaspoon Vanilla Extract
1 can Sweetened, Condensed Milk - 14-ounce Can

Directions

1

Preheat oven to 350 degrees F. Spray 2 cookie sheets with nonstick cooking spray.
2

In a large bowl combine all of the ingredients and stir until well blended. Using a spoon, make 1 inch size balls on cookie sheets. Press slightly down on each until each resembles a disc.
3

Bake for 12 minutes until bottoms of cookies and browned.
4

Cool on wire racks.

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