Hamour tikka

9 ingredients
6 steps

Ingredients

  • 500 g boneless hamour fillet, pieces
  • 50 g red chili powder
  • 10 g cumin powder
  • 10 g mustard powder
  • 10 g ground fenugreek
  • 10 g chat masala
  • 200 g ginger-garlic paste
  • 100 g yoghurt
  • 50 ml mustard oil

Directions

  1. 1
    Mix all the ingredients, except fish, to prepare a marinade.
  2. 2
    Add fish cubes.
  3. 3
    Marinate for 30 minutes.
  4. 4
    Skewer the cubes.
  5. 5
    Grill in a tandoor or charcoal grill.
  6. 6
    Serve hot with salad and khaboos.

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