Hamslaw Salad
7 ingredients
2 steps
Ingredients
- 1/2 cup sour cream
- 1/4 cup finely chopped green onions, divided
- 2 tablespoons honey
- 1 to 2 tablespoons Dijon mustard
- 1 cup diced cooked ham
- 2 cups shredded cabbage
- 1/2 cup chopped pecans, toasted
Directions
-
1In a small bowl, combine the sour cream, 3 tablespoons green onions, honey and mustard. Cover and refrigerate until serving.
-
2In a bowl, combine the ham and cabbage; gently stir in dressing to coat. Sprinkle with pecans and remaining green onion.
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