Hamusta Soup

Name: Hamusta Soup
Ingredients: 4 leaves Swiss chard, stalks discarded and leaves cut into wide ribbons; 2 stalks celery, leaves removed and chopped and stalks cut into 1/4-inch slices; 2 small zucchini, quartered lengthwise and thickly sliced; 2 small carrots, peeled and sliced into rounds; 1 large potato, peeled and cut into cubes; 1 head garlic, cloves peeled and lightly smashed; 9 tablespoons lemon juice; 1 tablespoon white sugar (optional); 1 tablespoon salt; 6 1/3 cups water

10 ingredients

1 steps

Ingredients

4 leaves Swiss chard, stalks discarded and leaves cut into wide ribbons
2 stalks celery, leaves removed and chopped and stalks cut into 1/4-inch slices
2 small zucchini, quartered lengthwise and thickly sliced
2 small carrots, peeled and sliced into rounds
1 large potato, peeled and cut into cubes
1 head garlic, cloves peeled and lightly smashed
9 tablespoons lemon juice
1 tablespoon white sugar (optional)
1 tablespoon salt
6 1/3 cups water

Directions

1

Stir chard, celery, zucchini, carrots, potato, garlic, lemon juice, sugar, and salt together in a large pot; add water. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are fork-tender, about 15 minutes.