Turkey Lasagne

11 ingredients
7 steps

Ingredients

  • 8 oz. lasagne noodles
  • 1 can cream of mushroom soup
  • 2/3 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. poultry seasoning
  • 6 oz. cream cheese
  • 1 c. cottage cheese
  • 1/3 c. chopped onion
  • 1/3 chopped green pepper
  • 1/4 c. minced parsley
  • 3 c. diced turkey

Directions

  1. 1
    Cook and drain noodles.
  2. 2
    Preheat oven to 375°.
  3. 3
    Mix together the noodles, soup, milk, salt and poultry seasoning.
  4. 4
    Heat through.
  5. 5
    Mix together cream cheese and cottage cheese.
  6. 6
    Add onion, green pepper and parsley.
  7. 7
    Blend well.

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