Hamwiches

Directions

1. 1
   Unroll dough and separate into 4 rectangles; press seams to seal.
2. 2
   Combine mayonnaise and mustard; spread over rectangles, leaving a 1/2-inch border.
3. 3
   Sprinkle ham and cheese evenly over half of each rectangle.
4. 4
   Moisten edges with water. Fold dough over and punch edges to seal.
5. 5
   Bake at 375°F for 10 minutes or until puffed and golden.